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HOURS OF OPERATION
Monday-Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 11:00 pm
Saturday: 12:00 noon - 11:00 pm
Sunday: 12:00 noon - 10:00 pm




  

  

  

  

  

Lunch   Dinner   Chef's Special   Party Menu   Drinks & Desserts


Hours of Operation:
Monday-Thursday: 11:00 am - 10:00 pm
Friday: 11:00 am - 11:00 pm
Saturday: 12:00 noon - 11:00 pm
Sunday: 12:00 noon - 10:00 pm
Click for completed menu


Appetizer
Mini Roll 4.75 Fried Cheese Dumpling 6.25
Shumai 4.95 Beef Negimaki 6.95
Green Gyoza 4.95 Edamame 4.75
Gyoza 4.95 Rock Shrimp Tempura 6.95
Coconut Shrimp 5.95 Thai Crab Roll 7.25
Tempura(Chicken or Shrimp) 5.95 Beef or Chicken on Skewers 6.50
Avocado Chicken (5 pcs) 6.25 Avocado Shrimp 6.25
Indian Pancake 4.50 Salt&Pepper Calamari 6.25
Duck Spring Roll 8.25

Appetizer from Sushi Bar Wasabi: Green House Radish/Mustard
Tuna Tataki 8.50 Blacken Salmon 8.50
Sushi Appetizer 8.25 Tuna Dumpling 8.95
Sashimi Apppetizer 8.95 Beef Tataki 8.25
Blacken Tuna 8.50 Fuji Mountain 10.95

Soup
Miso Soup 2.50 Pork Dumpling Soup 5.25
Hibachi Soup 2.50 Dumpling Noodle 7.25
House Soup 4.50 Tom Yum Soup 7.25

Salad Choice of: House Ginger Dressing or Creamy Dressing
House Green Salad 3.95 Fuji No.1 Grilled Chicken Salad 7.95
Avocado Salad 4.75 Mango Salad 7.95
Seaweed Salad 4.95 Squid Salad 7.95
Kani Salad 4.95 Side Sauce 0.50
Asparagus Salad 4.75

A La Carte Sushi 2 Pieces per order . Sashimi 3 Pieces per order . Beside It Tell
Kani Mock Crabmeat 4.00 Ikura Salmon Egg 5.50
Ebi Shrimp 4.25 Tobiko Flying Fish Egg 4.50
Ika Squid 4.25 Unagi Eel (2 pcs) 4.50
Maguro Tuna 4.50 Tako Octopus 5.00
Hamachi Yellowtail 4.50 Sweet Shrimp 5.50
Sake Salmon 4.50 Live Scallops 6.50
Super White Tuna 4.50 Saba Mackerel 4.25
Hirame Fluke 4.25 Suzuki Stripped Bass 4.25
Toro Fatty Tuna 9.95 Uni Sea Urchin (2 pcs) 8.25
Albocre Tuna 4.50
Toro Black Tobiko, Wasabi Tobiko, Red Tobiko (2 pcs) 5.00

From Sushi Bar Dinner

A. Sushi Platter For Two (10 pcs.sushi or 15 pcs.sashimi, 4 basic roll.) -- 36.95
B. Sushi Platter For Two (10 pcs.sushi or 15 pcs.sashimi, 2 basic roll, 2 special roll.) -- 45.95
C. Sushi Platter For Two (10 pcs.sushi or 15 pcs.sashimi, 4 special roll.) -- 52.95
D. Sushi Platter For Four (20 pcs.sushi or 30 pcs.sashimi, 4 basic roll,4 special roll.) -- 78.95
Sushi Deluxe (One tuna roll & nigiri-sushi) -- 17.95
Sashimi Deluxe (Filet of thinly sliced raw fish served w.wasabi & rice.) -- 20.95
Sushi & Sashimi Combo --21.95
Fuji Special (One godzilla roll & nigiri-sushi.) -- 20.95
Love Boat For Two (Super deluxe combination of 10 pcs nigiri sushi & 21 pcs sashimi served w.two special roll (chef's choice).) -- 49.95
Basic Roll Party (No Soup & Salad) (8 basic roll.) -- 36.95
Tri-Color Sushi (3 pcs.tuna,3 pcs.salmon,3 pcs.yellowtail w.spicy tuan roll.) -- 20.95
Tri-Color Sashimi (6 pcs.tuna,6 pcs.salmon, 6 pcs.yellowtail.) -- 22.95


Hibachi Dinners (Served w. Soup, Salad, 2 Shrimps & Noodle or Fried Rice) (with Avocade Salad or Asparagus Salad, Add $2.00 Extra)
Hibachi Veg. (No Shrimp) 13.95 Hibachi Salmon 19.95
Hibachi Chicken 16.95 Hibachi Filet Mignon 21.95
Hibachi Steak 19.95 Hibachi Swordfish 19.95
Hibachi Shrimp 19.95 Hibachi Lobster Tails 28.95
Hibachi Scallop 19.95

Hibachi Combination (Served w. Soup, Salad, 2 Shrimps & Noodle or Fried Rice) (with Avocade Salad or Asparagus Salad, Add $2.00 Extra)
Filet Mignon & Lobster Tail 27.95 Steak & Shrimp 22.95
Filet Mignon & Scallops 23.95 Steak & Scallop 22.95
Filet Mignon & Shrimp 23.95 Steak & Chicken 22.95
Filet Mignon & Chicken 23.95 Chicken & Shrimp 22.95
Steak Lobster Tail 26.95 Ocean Delight (Shrimp, lobster, scallop) 29.95
Shrimp & Scallops 22.95 Chicken & Scallops 22.95
Chicken & Salmon 22.95

Children Menu (For Children Under 12 Years Old, Served w. Soup)
Hibachi Chicken 9.95 Hibachi Salmon 9.95
Hibachi Shrimp 9.95 Hibachi Filet Mignon 13.95
Hibachi Scallops 9.95 Hibachi Steak 9.95

Fried Rice or Noodle (w. Brown Rice $1.00 Extra)

Thai Fried Rice (Choice of beef, chicken, shrimp.) -- 10.50
Shrimp &Pineappled Fried Rice -- 10.50
Pad Tai (Choice of beef, shrimp, chicken w. rice noodle.) -- 11.95
Basil Noodle (Egg noodle sauteed w.Thai fresh basic and vegetable w. choice of beef/chicken/shrimp) -- 10.95
House Fried Rice (Choice of beef, shrimp, chicken w. fresh thai basil, sweet peppers in house special seasoning.) -- 10.50
Hibachi Fried Rice -- 5.75 (Choice of vegetable/chicken/shrimp/steak) 7/8.50/10.50/10.50
Hibachi Fried Noodle -- 5.75 (Choice of vegetable/chicken/shrimp/steak) 7/8.50/10.50/10.50
Yaki Udon (Japanese noodle stir fried w. vegetable. choice of vegetable/chicken/seafood) -- 10/11/13


Thai Cuisine Served w. Miso Soup, Salad & White Rice


*1. Pad Kaprow (sliced chicken/beef sauteed w Thai basil, onion & chili) -- 14.95
*2. Pad Beef, chicken/Shrimp (sauteed beef, chicken/shrimp w. veg in basil hoisin sauce) -- 16.95

*3. Pad Had (choice of chicken/beef w. mushroom, onion, carrots & zucchini in Thai chili paste) -- 13.95
 4. Pad Scallop(sauteed scallop w. mushroom, onion, sweet pepper w. your choice of (a) sweet soy sauce, * (b) basil chili sauce) -- 15.95
 5. Pad Shrimp & Scallop (sauteed shrimp & scallop w. veg. in Thai basil hoisin sauce) -- 16.95
 6. Pad shrimp & chicken(sauteed shrimp & chicken w. mix veg. in basil hoisin sauce) -- 14.95
 7. Ginger Beef(sliced beef sauteed w. ginger & scallion in Thai style brown sauce) -- 13.95
*8. Yellow Curry Beef or Chicken(sliced beef sauteed w onion, red green pepper, snow peas in yellow curry sauce) -- 13.95
*9. Penang Nuur (sliced beef w. bell peppers, lime leaves in a spicy penang coconut curry sauce) -- 13.95
*10. Kang Kai(slice chicken, bamboo, basil bell peppers in coconut red curry sauce) -- 13.95
*11. Kang Kura(shrimp & pineapple in a Thai pineapple coconut curry sauce) -- 13.95
*12. Koong kaprow(sauteed shrimp w. onion, sweet peppers, fresh basil in Thai basil brown sauce) -- 14.95
 13. Sam Sahai(sauteed sliced beef, chicken & shrimp w. bell peppers, onion, mushroom in Thai sweet soy sauce) -- 16.95


Dinner From Kitchen Served w. Miso Soup, & House Salad & Rice for avocado salad or asparagus salad. Add $2.00 Extra
7. Shogayaki Beef or Chicken (sliced beef sauteed w. soy ginger sauce on bed of seasoning veg.) --    16/15
8. Teriyaki Beef/Shrimp/Chicken/Salmon -- 16/16/14/16
9. Tempura: Shrimp/Seafood/Chicken/Veg.-- 16/16/14/12

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